Last Saturday evening we celebrated Earth Hour from 8.30 - 9.30 p.m.
I decided to stick with the pea soup that I had planned. So on Friday night I placed a cup and a half of split peas to soak in a pot overnight.
The next morning I peeled two large carrots, and a potato, and after dicing them, I added them to the pot with the rinsed soaked split peas.
Adding a couple of cups of boiling
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